Wednesday, May 17, 2017

Book Review: Food Junkies by Vera Tarman & Phil Werdell Read by Lisa Bunting


This is one of the most fascinating books I've ever read. Food Junkies: The Truth about Food Addiction by Vera Tarman and Phil Werdell and Read by Lisa Bunting is an in-depth look into food addiction with accounts from struggling addicts, a look into the shame of the addiction, and offers practical advice for people struggling with problems of overeating, binge eating, anorexia, and bulimia.

As someone who has struggled to eat healthy, Food Junkies was an eye-opening read. Learning about a variety of addictions and also how our bodies interact with what we eat is certainly helpful. Even when you know the health concerns, it isn't always easy not to over-indulge. Imagine how much more difficult it must be to cope with a food addiction and the shame that can come with it. There are stories of addiction in this book that will be tough to read, but if they help someone it will be worth it.

Audible doesn't always work well with my device, so I purchased the Kindle version. I did, however, download the audio version on my PC and thought Bunting's tone and inflection good for this topic.

If you're dealing with food addiction or know someone who is, Food Junkies is definitely worth reading; though I think it's a fascinating read for anyone interested in food and your body.


Audible Audio Edition
Listening Length: 8 hours and 20 minutes
Program Type: Audiobook
Version: Unabridged
Publisher: Post Hypnotic Press
Audible.com Release Date: July 7, 2016
Language: English

I received an audio version of this book from the authors through Goddess Fish Promotions. This review contains my honest opinions, which I have not been compensated for in any way.

1 comment:

Vera Tarman said...

Thank you for such a nice review! I am really pleased that you put it on this blog.
I hope people are open to the concept of how addictive processed foods are - esp as moms get to choose what they feed their kids. Let us not create new food addicts. The food environment that we live in is so toxic.